Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in ...
Rating
(312) · 20 min
Nov 20, 2023 · Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper, then place the bacon side-by-side on the tray.
Amount Per 1 slice cooked (8 g) | |
Calories 43 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 1.1 g | 5% |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 137 mg | 5% |
Potassium 45 mg | 1% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 1% |
Magnesium | 0% |
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Rating
(396) · 25 min
Placing bacon in a cold oven as it heats to 425 degrees F is an easy and convenient way to cook crisp, fatty strips of pork for your morning breakfast.
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Bacon helps established businesses find local temp labor on demand. The Bacon app is an on-demand marketplace allowing businesses to hire on demand and ...